Chapter 1: Nanotechnologies in the Food Arena: New Opportunities, New Questions, New Concerns; Chapter 2: The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance';
Chapter 3: Public Perceptions of Nanotechnologies: Lessons from GM Foods;
Chapter 4: Natural Food Nanostructures,
Chapter 5: Nanotechnology Applications for Food Ingredients, Additives and Supplements;
Chapter 6: Nanotechnologies in Food Packaging;
Chapter 7: Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector; Chapter 8: Engineered Nanoparticles and Food - An assessment of exposure and hazard;
Chapter 9: Potential Risks of Nano Food to Consumers;
Chapter 10: Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials;
Chapter 11: An Outline Framework for the Governance for Risks of Nanotechnologies in Food;
Chapter 12: Knowns, Unknowns, and Unknown Unknowns; Subject Index