Introduction to the biochemistry of foods / Foreword by S. A. Goldblith.
Material type:
TextPublication details: Amsterdam : New York : Elsevier Pub. Co., 1963.Description: xv, 336 p. illus. 23 cmSubject(s): DDC classification: - 641 B8262
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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UE-Central Library | 641 B8262 (Browse shelf(Opens below)) | Available | T2431 |
includes index
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