Brody, Tom. <br/><br/>
Nutritional biochemistry /  
Tom Brody. 
 - 2nd. ed. 
 - San Diego :  Academic Press,  1999 
 - xix, 1006 p.   ill. ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>1.	Preface.<br/>2.	Classification of Biological Structures.<br/>3.	Digestion and Absorption.<br/>4.	Nutrients that Resist or Escape Digestion.<br/>5.	Regulation of Energy Metabolism.<br/>6.	Energy Requirement.<br/>7.	Lipids.<br/>8.	Protein.<br/>9.	Vitamins.<br/>10.	Inorganic Nutrients.<br/>11.	Appendix A: Nutrition Methodology.<br/>12.	Appendix B: Cloning and Dot Blots.<br/>13.	Subject Index.<br/> 
<br/><br/><label>ISBN: </label>0121348369 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Metabolism.
<br/><br/><label>Dewey Class. No.: </label>612.39  / B8649