TY  - BOOK
AU  - Pillay,T.V.R.
AU  - Kutty,M.N.
TI  - Aquaculture : : principles and practices / 
SN  - 9781405105323 (alk. paper)
U1  - 639.8 22
PY  - 2005///
CY  - Oxford, UK, Ames, IA
PB  - Blackwell Pub.
KW  - Aquaculture
N1  - Part 1: Principles of aquaculture: Basis of aquaculture;. History of aquaculture and its present state;. National planning of aquaculture development;. Selection of sites for aquaculture;. Selection of species for culture;. Design and construction of aquafarms;. Nutrition and feeds;. Reproduction and genetic selection;. Health and diseases;. Control of weeds, pests and predators;. Harvesting and post-harvest technology;. Marketing of aquaculture products;. Economics and financing of aquaculture;. Farm management;. Part II: Aquaculture practices: Carps;. Trouts and salmons;. Catfishes;. Eels;. Tilapias;. Grey mullets and milkfish;. Yellowtail;. Sea-basses and sea-breams;. Other finfish;. Shrimps and prawns;. Crayfishes and crabs;. Oysters and mussels;. Clams, scallops and abalones;. Seaweeds;. Integration of aquaculture with crop and livestock farming;. Stocking of open waters and ranching
ER  -