Pillay, T. V. R. <br/><br/>
Aquaculture :   principles and practices /  
T.V.R. Pillay and M.N. Kutty. 
 - 2nd ed. 
 - Oxford, UK :  Ames, IA :  Blackwell Pub.,  2005. 
 - xvi, 624 p.   ill., ;  26 cm. 
<br/><br/>Part 1: Principles of aquaculture: Basis of aquaculture;. History of aquaculture and its present state;. National planning of aquaculture development;. Selection of sites for aquaculture;. Selection of species for culture;. Design and construction of aquafarms;. Nutrition and feeds;. Reproduction and genetic selection;. Health and diseases;. Control of weeds, pests and predators;. Harvesting and post-harvest technology;. Marketing of aquaculture products;. Economics and financing of aquaculture;. Farm management;. Part II: Aquaculture practices: Carps;. Trouts and salmons;. Catfishes;. Eels;. Tilapias;. Grey mullets and milkfish;. Yellowtail;. Sea-basses and sea-breams;. Other finfish;. Shrimps and prawns;. Crayfishes and crabs;. Oysters and mussels;. Clams, scallops and abalones;. Seaweeds;. Integration of aquaculture with crop and livestock farming;. Stocking of open waters and ranching 
<br/><br/><label>ISBN: </label>9781405105323 (alk. paper) 1405105321 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture.
<br/><br/><label>Dewey Class. No.: </label>639.8  / P641