Bryan, Arthur H. <br/><br/>
Bacteriology: principles and practice 
/ Arthur H. Bryan, Charles A. Bryan, Charles G. Bryan 
 - 6th ed. 
 - New York :  Barnes & Noble,  [1962] 
 - 422 p.  illus.  21 cm. 
<br/><br/>1.	P1: Principles of bacteriology <br/>2.	History of bacteriology <br/>3.	The general characterisitics and classification of bacteria<br/>4.	Physiological and chemical caharacteristics as determinative procedure <br/>5.	Microscopic examination of bacteria <br/>6.	Preparation and inoculsation of culture media <br/>7.	Effect of physical and chemical agents on bacteria <br/>8.	Yeasts and molds <br/>9.	Soil bacteriology <br/>10.	Air bacteriology <br/>11.	Water bacteriology <br/>12.	Sewage and shellfish bacteriology <br/>13.	Dairy bacteriology <br/>14.	Food bacteriology <br/>15.	Veterinary bacteriology <br/>16.	Plant pathogens <br/>17.	P2: Medical bacteriology <br/>18.	The micrococci <br/>19.	The streptococci <br/>20.	Diplococcus pneumonia and klensiella group <br/>21.	Gram-negative cocci (genus Neisseria) <br/>22.	The coryne bacterium group <br/>23.	The mycobacteria<br/>24.	The pasteurella group <br/>25.	The hemophilus group <br/>26.	The coliform or colon-typhoid-dysentery group and intermediate forms <br/>27.	The anaerobic spore-formers<br/>28.	Vibrio comma and allied organism <br/>29.	The actinomycetes <br/>30.	The spirochetes <br/>31.	The rickettstae<br/>32.	The viruses <br/>33.	Virus diseases <br/>34.	Bacteriophage <br/>35.	Patho-genetic protozoa <br/>36.	P3: Infection and immunity <br/>37.	Infection <br/>38.	Types of immunity <br/>39.	Immunological reactions <br/>40.	Allergy <br/>41.	Preservation of the spread of communicable diseases<br/><br/><br/><br/><br/><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriology.
<br/><br/><label>Dewey Class. No.: </label>589.95  / B9151