Rosenfeld, Louis, <br/><br/>
Origins of clinical chemistry :   the evolution of protein analysis /  
Louis Rosenfeld. 
 - New York :  Academic Press,  1982. 
 - xviii, 366 p.  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>1.	Protein: concept and controversy<br/>2.	The colloidal state<br/>3.	The origins of organic chemistry<br/>4.	The kjeldahl method for nitrogen<br/>5.	Classification of proteins<br/>6.	Detection of protein<br/>7.	Protein fractionation<br/>8.	Nonspecific tests and procedures<br/>9.	Colorimetry and photometry<br/>10.	Svedberg and the ultracentrifuge<br/>11.	Tiselius and the moving boundary electrophoresis<br/>12.	Zone electrophoresis on paper<br/>13.	Quantitation on paper with protein dye<br/>14.	Other stabilized media for zone electrophoresis<br/>15.	Immunochemistry of proteins<br/>16.	Proteins in urine<br/>17.	Proteins in cerebrospinal fluid<br/>18.	The fibrinogen to fibrin transformation<br/>19.	Radio immunoassay<br/><br/> 
<br/><br/><label>ISBN: </label>0125975805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood proteins--Analysis--History.<br/>Clinical chemistry--History.<br/>Chemistry, Clinical--History.<br/>Blood proteins--Analysis.
<br/><br/><label>Dewey Class. No.: </label>612/.12  / R8138