Richards, John, <br/><br/>
Elements of organic chemistry 
/ John H. Richards, Donald J. Cram [and] George S. Hammond. 
 - international student edition 
 - New York :  McGraw-Hill,  1967 
 - xi, 444 p.  illus. (part col.), ports.  24 cm. 
<br/><br/> includes index<br/> 
<br/><br/>1.	Introduction<br/>2.	Characterization of organic compounds<br/>3.	Hydrocarbons<br/>4.	Reactions hydrocarbons<br/>5.	Functional groups with single bonds to carbon<br/>6.	Functional groups with multiple bonds to carbon<br/>7.	Electrons and chemical bonds<br/>8.	Stereochemistry<br/>9.	Correlation of structure and reactivity<br/>10.	Organic reactions<br/>11.	Nucleophilic substitution at saturated carbon<br/>12.	Nucleophilic addition<br/>13.	Elimination reactions<br/>14.	Nucleophilic substitution at unsaturated carbon<br/>15.	Electrophilic addition<br/>16.	Electrophilic substitution at unsaturated carbon<br/>17.	Oxidation and reduction<br/>18.	Amino acids and proteins<br/>19.	Carbohydrates<br/>20.	Lipids<br/>21.	Chemical genetics<br/>22.	Antibiotics, vitamins, drugs and natural products<br/>23.	Biological processes<br/>24.	Synthetic polymers<br/>25.	Agricultural chemistry<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Organic.
<br/><br/><label>Dewey Class. No.: </label>547  / R5141