TY  - BOOK
AU  - Soha ALi Sindhu,
TI  - A comparison of calcium oxide nanoparticles and flew species treatment on preservsation of minced meat at refrigrator temperature
U1  - 591.5 
PY  - 2025///
CY  - Lahore
PB  - Department of Zoology, Division of Science and Technology, University of Education
KW  - Calcium Oxide--Nanoparticles--Species--Minced Mear--Refrigrator Temprature
ER  -