Tannahil, Reay <br/><br/>
Food in History 
/ Reay Tannahil 
 - London :  Paladin;  1975 
 - 384 p. 
<br/><br/>Part one- The prehistoric world<br/>Part two- The near east, Egypt and Europe<br/>part three- Asia until the middle ages and the arab worls<br/>part four- Europe A.D 1000-1500 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>(pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management--Food--History
<br/><br/><label>Dewey Class. No.: </label>641.3009  / T1571