TY  - BOOK
AU  - Ijaz Ahmad,
TI  - Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat
SN  - (hbk)
U1  - 591.7 
PY  - 2025///
CY  - Faisalabad
PB  - Department of Zoology, Faisalabad Campus, University of Education, Lahore
KW  - Antioxidant --Antimicrobial --Leaves --Food --Preservative --Meat
ER  -