Ijaz Ahmad,  MS Zoology,  2023-2025,  Supervised by Dr. Danish Riaz <br/><br/>
Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat 
/ Ijaz Ahmad 
 - Faisalabad:  Department of Zoology, Faisalabad Campus, University of Education, Lahore  2025 
 - 75 p. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>(hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidant --Antimicrobial --Leaves --Food --Preservative --Meat
<br/><br/><label>Dewey Class. No.: </label>591.7  / St9436