TY  - BOOK
AU  - Uzma Muzammal,
TI  - Effect of storage on the chemical composition of white meat shami kabab
SN  - (hbk)
U1  - 547.5 
PY  - 2006///
CY  - Lahore
PB  - Division of Science & Technology, University of Education
KW  - Chemistry--Storage--Chemical--Composition--White Meat
ER  -