Uzma Muzammal,  MSc. Chemistry,  2006,  Supervised by Dr. Viqar un Nisa Qureshi <br/><br/>
Effect of storage on the chemical composition of white meat shami kabab 
/ Uzma Muzammal 
 - Lahore :  Division of Science & Technology, University of Education,  2006 
 - 47 p. 
<br/><br/><label>ISBN: </label>(hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Storage--Chemical--Composition--White Meat
<br/><br/><label>Dewey Class. No.: </label>547.5  / Ef361