TY  - BOOK
AU  - Ali Haider,
TI  - Phytochemical characterization and antimicrobial potential of mustard (Brassica juncea L.) Czren.) nanosuspension
SN  - (hbk)
U1  - 581.5 
PY  - 2023///
CY  - Lahore
PB  - Division of Science & Technology, University of Education
KW  - Botany--Characterization--Antimicrobial Potential--Mustard
ER  -