Shaista Ashraf,  MSc Chemistry,   2007, <br/><br/>
Effect of Soy enrichment on fine flour of different wheat varieties cake 
/ Shaista Ashraf 
 - Lahore :  Division of Science & Technology, University of Education,  2007 
 - 54 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Fine Flour--Wheat Varieties--Cake
<br/><br/><label>Dewey Class. No.: </label>547.1  / Ef361