Saima Anwer,   Msc Chemistry,  2005-2007,  Supervised by Asad Gulzar <br/><br/>
Effect of soy fortification on different varieties of wheat fine flour and pizza dough 
/ Saima Anwer  
 - Lahore :  Division of Science & Technology, University of Education,  2007 
 - 49 p. 
<br/><br/><label>ISBN: </label>(hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Fortification--Wheat Fine Flour 
<br/><br/><label>Dewey Class. No.: </label>547.5  / Ef361