Saima Anwer,   MSc Chemistry,  2005-2007,  Supervised by Dr. Asad Gulzar <br/><br/>
Effect of soy fortification on different varieties of wheat fine flour and pizza dough 
/ Saima Anwer  
 - Lahore :  Division of Sceince & Technology, University of Education :  2007 
 - 49 p. 
<br/><br/><label>ISBN: </label>(hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Soy Fortification--Wheat 
<br/><br/><label>Dewey Class. No.: </label>543.1  / Ef361