Prescott's microbiology
/ Joanne Willey, Kathleen Sanman & Dorothy Wood
- 11th ed.
- New York : McGraw Hill, 2020
- 976 p.
1. Introduction to microbiology 2. Microbial nutrition, growth and control 3. Microbial metabolism 4. Microbial molecular biology and genetics 5. The diversity of the microbial world 6. Ecology and symbiosis 7. Pathogenicity and host response 8. Microbial disease, detection and their control 9. Applied microbiology