The ingredients for great teaching
/ Pedro De Bruyckere
- Los Angeles : Sage Publications, 2018
- 152 p.
1. Cooking, medicine and evidence 2. Prior knowledge: how learning begins 3. The subject matter knowledge of the teacher 4. Make them think! 5. Repeat, pause, repeat, linger, pause, and repeat 6. The importance of practice 7. Metacognition: teaching your pupils and students how to learn 8. Evaluate and give feedback 9. Use multimedia, but use it wisely 10. Have a vision (and It doesn’t matter which one) 11. Like your pupils 12. Underlying themes