Vegetable gardening encyclopedia: growing, freezing, canning, drying and storing  
/ Consumer Guide 
 - USA :  Publications International, Ltd,  1982 
 - 384 p. 
<br/><br/>1.	The garden <br/>2.	The plants <br/>3.	The kitchen <br/>4.	References<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable gardening<br/>Vegetables<br/>Cooking (Vegetables)
<br/><br/><label>Dewey Class. No.: </label>635  / V524