Organic chemistry
/ T.W.Graham Solomons
- New Delhi : John Wiley, 2008
- xxxv, 1244 p.
1. Bonding and molecular strucure :the basics 2 . Functional groups ,intermolecularces, and infrared(ir) spectroscopy 3. Acids and bases :an introduction to organic reaction and their mechanisms 4. Nomenclature and conformations of alkanes 5. Stereochemistry: enantioners and diastereomers 6. Reactions involving radicals 7. Etherns and alcohols 8. Oxidation, reduction and organometallic compounds 9. Conjugated systems 10. Aromaticity and aromatic compounds 11. Reactions involving aromatic compounds 12. Reactions of alkyl halides 13. Alkenes and alkynes 14. Nuclear magnetikc resonance and mass spectrometry 15. Aldehydes and ketones (nucleophilic addition reactions of the carbonyl group) 16. Aldehydes and ketones (enols and enolate ions) 17. Carboxylic acids and related functional groups 18. Dicarbonyl compounds: synthesis and reactions 19. Amines: properties, synthesis and biochemical relevance 20. Phenols 21. Carbohydrates: structure, properties and function 22. Lipids: triacylglycerols, terpenes, steroids, postaglandins and phospholipids 23. Amino acids and proteins: structure and functions 24. Nucleic acids: dna, rna and protein synthesis