Chesworth, J. M <br/><br/>
An introduction to agricultural biochemistry 
/ J. M. Chesworth, T. Stuchbury & J. R. Scaife 
 - London :  Chapman & Hall,  1998 
 - xx, 490 p. 
<br/><br/> Include index 
<br/><br/>Part 1 The cell and cellular constituents<br/>Part 2 Metabolism<br/>Part 3 Strategies for processing of nutrients in plants<br/>Part 4 Strategies for processing of nutrients in animals 
<br/><br/><label>ISBN: </label>9780412643903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>630.272  / C4289