Foster, Edwin M. <br/><br/>
Dairy microbiology 
/  Edwin M. Foster [and others] 
 - Englewood Cliffs, N.J :  Prentice-Hall,  1957. 
 - 492 p.  illus.  24 cm. 
<br/><br/> includes index 
<br/><br/>1.	An introduction to dairy microbiology<br/>2.	The microorganisms of milk and dairy products<br/>3.	Methods of controlling growth of microorganisms<br/>4.	Destruction of microorganisms<br/>5.	Microbiological methods of examining<br/>6.	Microbiology of milk on the producing farm<br/>7.	Microbiology of market milk and related products<br/>8.	Microbiology of condensed, concentrated and evaporated milk<br/>9.	Microbiology of sweetened condensed and dry milk products<br/>10.	Microbiology of ice cream and related frozen products<br/>11.	Microbiology of lactic cultures<br/>12.	Microbiology of fermented milks<br/>13.	Microbiology of cheese<br/>14.	Microbiology of cream and butter<br/>15.	Dairy plant waste disposal and utilization of by-products<br/><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology.
<br/><br/><label>Dewey Class. No.: </label>589.958637  / F7541