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Introduction to plant science / Rick Parker.

By: Material type: TextTextPublication details: Australia : Clifton Park, NY : Thomson/Delmar Learning, 2004Edition: Rev. edDescription: xiv, 715 p. : ill., maps ; 25 cmISBN:
  • 1401841880
  • 9781401841881
Subject(s): DDC classification:
  • 630 21 P2381
Contents:
1. Plant kingdom . 2. Origins of cultivated plants . 3. Structure of cultivated plants . 4. Anatomy of plants . 5. Soils . 6. Water . 7. Nutrients . 8. Temperature . 9. Light . 10. Biological interactions . 11. Photosynthesis . 12. Respiration . 13. Basics of plant growth . 14. Vegetative growth . 15. Plant propagation . 16. Genetic engineering and biotechnology . 17. Major agronomic crops . 18. Cereal grains, forage grasses, and oilseeds . 19. Food legumes and forage legumes . 20. Vegetables . 21. Small fruits . 22. Fruit and nut production . 23. Flowers and foliage . 24. Sod production . 25. Careers in plant sciences and horticulture . 26. Glossary.
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Books Books UE-Central Library 630 P2381 (Browse shelf(Opens below)) Available T7289

1. Plant kingdom .
2. Origins of cultivated plants .
3. Structure of cultivated plants .
4. Anatomy of plants .
5. Soils .
6. Water .
7. Nutrients .
8. Temperature .
9. Light .
10. Biological interactions .
11. Photosynthesis .
12. Respiration .
13. Basics of plant growth .
14. Vegetative growth .
15. Plant propagation .
16. Genetic engineering and biotechnology .
17. Major agronomic crops .
18. Cereal grains, forage grasses, and oilseeds .
19. Food legumes and forage legumes .
20. Vegetables .
21. Small fruits .
22. Fruit and nut production .
23. Flowers and foliage .
24. Sod production .
25. Careers in plant sciences and horticulture .
26. Glossary.

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