Personal nutrition / Marie A. Boyle.
Material type:
TextPublication details: Belmont, CA : Wadsworth/Thomson Learning, c2001.Edition: 4th edDescription: ill. (some col.) ; 28 cmISBN: - 9780534546038
- 613.2 21 B7922
Contents:
1. The art of understanding nutrition
2. The pursuit of an ideal diet
3. The carbohydrates: sugar, starch and fiber
4. The lipids: fats and oils
5. The proteins and amino acids
6. The vitamins
7. Water and the minerals
8. Weight control
9. Nutrition and fitness
10. The life cycle: conception through the later years
11. Food safety and the global food supply
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
UE-Central Library | 613.2 B7922 (Browse shelf(Opens below)) | Available | T4793 |
Browsing UE-Central Library shelves Close shelf browser (Hides shelf browser)
| 613.1 Av39 A Begginer's Guide to Evidence Based Practice in Health and Social Care | 613.2 B418 A textbook of foods, nutrition and dietetics | 613.2 B6747 Nutrition and physical fitness | 613.2 B7922 Personal nutrition / | 613.2 F316 Nutrition and health : | 613.2 I5915 Discovering nutrition | 613.2 N9592 Nutrition and health : |
1. The art of understanding nutrition
2. The pursuit of an ideal diet
3. The carbohydrates: sugar, starch and fiber
4. The lipids: fats and oils
5. The proteins and amino acids
6. The vitamins
7. Water and the minerals
8. Weight control
9. Nutrition and fitness
10. The life cycle: conception through the later years
11. Food safety and the global food supply
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