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Keep Smiling

Principles of food chemistry / John M. deMan.

By: Material type: TextTextPublication details: Gaithersburg, Md. : Aspen Publishers, 1999Edition: 3rd edDescription: vii, 520 p. ill. ; 26 cmISBN:
  • 083421234X
Subject(s): DDC classification:
  • 664 21 D371
Contents:
1. Water. 2. Lipids. 3. Proteins. 4. Carbohydrates. 5. Minerals. 6. Color. 7. Flavor. 8. Texture. 9. Vitamins. 10. Enzymes. 11. Additives and contaminants 12. Regulatory control of food composition, quality and safety. 13. Appendixes. 14. Index.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 664 D371 (Browse shelf(Opens below)) Available T867

Includes bibliographical references and index

1. Water.
2. Lipids.
3. Proteins.
4. Carbohydrates.
5. Minerals.
6. Color.
7. Flavor.
8. Texture.
9. Vitamins.
10. Enzymes.
11. Additives and contaminants
12. Regulatory control of food composition, quality and safety.
13. Appendixes.
14. Index.

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