Origins of clinical chemistry : the evolution of protein analysis / Louis Rosenfeld.
Material type:
TextPublication details: New York : Academic Press, 1982.Description: xviii, 366 p. ill. ; 24 cmISBN: - 0125975805
- 612/.12 19 R8138
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
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UE-Central Library | 612.12 R8138 (Browse shelf(Opens below)) | Available | T4192 |
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| 612.015 T518 Biochemistry for medical students. | 612.015 V4262 Blueprints biochemistry, genetics, and embryology : notes & cases | 612.015 W5821 Principles of biochemistry | 612.12 R8138 Origins of clinical chemistry : | 612.3 N9597 Nutritional genomics : | 612.39 B8649 Nutritional biochemistry / | 612.39 J545 Dr. Jensen's guide to body chemistry & nutrition |
Includes index.
1. Protein: concept and controversy
2. The colloidal state
3. The origins of organic chemistry
4. The kjeldahl method for nitrogen
5. Classification of proteins
6. Detection of protein
7. Protein fractionation
8. Nonspecific tests and procedures
9. Colorimetry and photometry
10. Svedberg and the ultracentrifuge
11. Tiselius and the moving boundary electrophoresis
12. Zone electrophoresis on paper
13. Quantitation on paper with protein dye
14. Other stabilized media for zone electrophoresis
15. Immunochemistry of proteins
16. Proteins in urine
17. Proteins in cerebrospinal fluid
18. The fibrinogen to fibrin transformation
19. Radio immunoassay
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