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Introduction to organic chemistry / William H. Brown.

By: Material type: TextTextPublication details: Pacific Grove, Calif. : Brooks/Cole Pub. Co., c1988.Edition: 4th edDescription: xvi, 536 p. ill. ; 24 cmISBN:
  • 9780534081249
Subject(s): DDC classification:
  • 547 19 B87717
Contents:
1. The covalent bond and shapes of molecules 2. Alkanes and cycloalkanes 3. Alkenes and alkynes 4. Chirality and optical isomerism 5. Alcohols, ethers and thiols; nucleophilic aliphatic substitution 6. Aromaticity: reactions of benzene and phenols 7. Amines 8. Aldehydes and ketones 9. Carboxylic acids 10. Derivatives of carboxylic acids 11. Carbohydrates 12. Lipids 13. Amino acids and proteins 14. Nucleic acids 15. Spectroscopy
List(s) this item appears in: Chemistry
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includes index

1. The covalent bond and shapes of molecules
2. Alkanes and cycloalkanes
3. Alkenes and alkynes
4. Chirality and optical isomerism
5. Alcohols, ethers and thiols; nucleophilic aliphatic substitution
6. Aromaticity: reactions of benzene and phenols
7. Amines
8. Aldehydes and ketones
9. Carboxylic acids
10. Derivatives of carboxylic acids
11. Carbohydrates
12. Lipids
13. Amino acids and proteins
14. Nucleic acids
15. Spectroscopy

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