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Elements of organic chemistry / John H. Richards, Donald J. Cram [and] George S. Hammond.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill, 1967Edition: international student editionDescription: xi, 444 p. illus. (part col.), ports. 24 cmSubject(s): DDC classification:
  • 547 R5141
Contents:
1. Introduction 2. Characterization of organic compounds 3. Hydrocarbons 4. Reactions hydrocarbons 5. Functional groups with single bonds to carbon 6. Functional groups with multiple bonds to carbon 7. Electrons and chemical bonds 8. Stereochemistry 9. Correlation of structure and reactivity 10. Organic reactions 11. Nucleophilic substitution at saturated carbon 12. Nucleophilic addition 13. Elimination reactions 14. Nucleophilic substitution at unsaturated carbon 15. Electrophilic addition 16. Electrophilic substitution at unsaturated carbon 17. Oxidation and reduction 18. Amino acids and proteins 19. Carbohydrates 20. Lipids 21. Chemical genetics 22. Antibiotics, vitamins, drugs and natural products 23. Biological processes 24. Synthetic polymers 25. Agricultural chemistry
List(s) this item appears in: Chemistry
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 547 R5141 (Browse shelf(Opens below)) Available T3991

includes index

1. Introduction
2. Characterization of organic compounds
3. Hydrocarbons
4. Reactions hydrocarbons
5. Functional groups with single bonds to carbon
6. Functional groups with multiple bonds to carbon
7. Electrons and chemical bonds
8. Stereochemistry
9. Correlation of structure and reactivity
10. Organic reactions
11. Nucleophilic substitution at saturated carbon
12. Nucleophilic addition
13. Elimination reactions
14. Nucleophilic substitution at unsaturated carbon
15. Electrophilic addition
16. Electrophilic substitution at unsaturated carbon
17. Oxidation and reduction
18. Amino acids and proteins
19. Carbohydrates
20. Lipids
21. Chemical genetics
22. Antibiotics, vitamins, drugs and natural products
23. Biological processes
24. Synthetic polymers
25. Agricultural chemistry

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