Food in History / Reay Tannahil
Material type:
TextPublication details: London : Paladin; 1975Description: 384 pISBN: - (pbk)
- 641.3009 T1571
Contents:
Part one- The prehistoric world
Part two- The near east, Egypt and Europe
part three- Asia until the middle ages and the arab worls
part four- Europe A.D 1000-1500
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
UE-Central Library | 641.3009 T1571 (Browse shelf(Opens below)) | Available | T5852D |
Browsing UE-Central Library shelves Close shelf browser (Hides shelf browser)
| 641.1 J545 Dr. Jensen's nutrition handbook : a daily regimen for healthy living | 641.1 W6911 Principles of nutrition | 641.1071 S6161 World nutrition and nutrition education / | 641.3009 T1571 Food in History | 641.3318 K133 Rice production : potential and constraints | 641.357 H87314 Herbs : | 641.5 K886 Discovering food and nutrition |
Part one- The prehistoric world
Part two- The near east, Egypt and Europe
part three- Asia until the middle ages and the arab worls
part four- Europe A.D 1000-1500
English
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