Includes bibliographical references

1 Scientific measurements --
2 Mass and volume relationships --
3 Separations of food dyes by paper chromatography --
Separation of lycopene and beta-carotene by thin layer chromatography --
4 Observing the reations of household chemicals --
Deductive chemical reasoning --
5 Cycle of copper reactions --
6 Synthesis of a chemical compound: making alum from aluminum --
7 Chemistry of oxygen: basic and acidic oxides and the Periodic table --
8 Determination of a chemical formula --
The Reaction of iodine with zinc --
9 Determination of a chemical formula by tritration --
Reaction of calcium with water --
A Study assignment --
Language of chemistry: chemical nomenclature --
10 Estimation of Avogadro's number --
11 Molar volume of dioxygen and other gases --
12 Molar mass of a gas --
Reduced scale method --
13 Reactivity of metals with hydrochloric acid --
c 14 Heat capacity of metals --
15 Enthalpy changes in chemical reactions --
Hess's law --
16 Enthalpy of combustion of a vegetable oil --
17 Emission spectra and the electronic structure of atoms --
Hydrogen atom sequence --
18 Ionic and covalent bonding --
Conductivity of solutions of ionic and covalent compounds --
B Study assignment Writing Lewis structures --
19 Models of molecular shapes --
VSEPR theory and orbital hybridization --
20 Intermolecular forces --
Slime gel: making and killing slime --
21 Liquids and solids --
Vapor pressure and enthalpy of vaporization of water --
Enthalpy of fusion of water --
22 Colligative properties --
Molar mass of a soluable substance by freezing point depression. 23 Some examples of chemical equilibria --
Le Chat̂elier's principle --
24 Determination of an equilibrium constant by spectrophotometry --
Iron(III)-Thiocynate complex ion --
25 Factors affecting the rates of chemical reactions --
26 Rate of a chemical raction --
Chemical kinetics --
27 pH scale and acid-base titrations --
Standardization of NaOH solutions --
Titration of vinegar and stomach antacids --
28 Determination of the molar mass and ionization constant of a weak acid --
29 Chemistry of natural waters --
Water hardness by EDTA tritration --
Water softening by ion exchange --
30 Solubility product constant of calcium iodate --
31 Identification of the alkaline earth and alkali metal ions --
Analysis of cations in seawater --
32 Qualitive analysis of some common anions --
Analysis of anions in seawater --
33 IQualitative analysis of unlabeled solutions: the N-solution problem --
34 Oxidation-reduction --
Electron transfer reactions --
35 Redox titrations --
Oxidizing capacity of a household cleanser or liquid bleach --
36 Electrochemical cells --
37 Electrochemical puzzles --
Metal corrosion and anodic protection --
The Golden penny experiment --
38 Chemistry of some nonmetals --
39 Equilibria of coordination compounds --
40 Atmospheric chemistry of nitric oxide --
Smog and acid rain --
41 Ozone in the atmosphere --
Web-based activity --
42 Ultraviolet light, sunscreens and DNA --
43 Natural radioactivity --
Half-life of potassium-40 in potassium chloride.