Normal view MARC view ISBD view

Comparison on nutritional values and quality of different brands of butter available in local market / Sajid Ali

By:

Material type: Text

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	UE-Central Library	547.6 C73832 (Browse shelf(Opens below))	Not for loan		TTH1022

Previous								Next
Previous	547.5905 G381 Heterocyclic chemistry	547.6 A11 A study of Antioxidants extracted from Jamun (Syzygium cumini)	547.6 B5201 Bio-Fuel production by Co-Pyrolysis of pine needles (Pinus Roxburghii) and Cabbage waste (Brassica Oleracea)	547.6 C73832 Comparison on nutritional values and quality of different brands of butter available in local market	547.6 Ef361 Effect of extraction media and techniques on anti oxidant potential of drumstick (Moringa Oleifera) leaves extract	547.6 El259 Electrophoresis and deposition of various organic colours on metals	547.6 Ev132 Evaluation of physicochemical properties of different varieties of wheat	Next

There are no comments on this title.

to post a comment.

Welcome to UE Central Library