Normal view MARC view ISBD view

Effect of storage on the chemical composition of white meat shami kabab / Uzma Muzammal

By:

Material type: Text

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	UE-Central Library	547.5 Ef361 (Browse shelf(Opens below))	Not for loan		TTH974

Previous								Next
Previous	547.5 C4683 Chromium doped Cds photocatalyst and its nanocomposite for the degradation of organic pollutants in water	547.5 C7936 Copper doped Cds photocatalyst and its nanocomposite for the degradation of organic pollutants in water	547.5 Ef361 Effect of soy fortification on different varieties of wheat fine flour and pizza dough	547.5 Ef361 Effect of storage on the chemical composition of white meat shami kabab	547.5 En12 Encapsulation of Curcumin in Novel y-cyclodextrin metal organic frameworks: sustained release kinetics and solubility studies	547.5 Ev132 Evaluation of in vitro antidiabetic activity of alkaloid rich fractions of black cumnin (Nigella Sativa) and milk thistle (Silybum Marianum) seeds extracts	547.5 Ex87 Extraction of fatty material from sludge of food industry and its characterization	Next

There are no comments on this title.

to post a comment.

Welcome to UE Central Library