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Preparation and evaluation of yoghurt based on water melon / Raheel Kousar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	UE-Central Library	547.1 P9193 (Browse shelf(Opens below))	Not for loan		TTH553
Theses	UE-Central Library	547.1 P9193 (Browse shelf(Opens below))	Not for loan		TTH376

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Previous	547.1 P9193 Preparation and evaluation of yoghurt based on water melon	547.1 P9193 Preparation of fixing agents for anionic dyes	547.1 P9193 Preparation of cheap and environment friendly pillared clay catalyst for friedel-craft reactions	547.1 P9193 Preparation and evaluation of yoghurt based on water melon	547.1 Q251 Qualitative assessment of capsicum anum from different suitable sources	547.1 Sh437 Shelf life study of ready-to-eat chicken ginger and burger patties in aluminium foils stored at room temperature	547.1 St118 Stabilization of wheat germ by different treatment methods	Next

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