Effect of soy fortification on different varieties of wheat fine flour and pizza dough / Saima Anwer
Material type:
TextPublication details: Lahore : Division of Science & Technology, University of Education, 2007Description: 49 pISBN: - (hbk)
- 547.5 Ef361
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Theses
|
UE-Central Library | 547.5 Ef361 (Browse shelf(Opens below)) | Not for loan | TTH367 |
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