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Prepration, nutritional value and heavy metals deteminations in cheese / Abdul Ghaffar Shad

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	UE-Central Library	543 P9199 (Browse shelf(Opens below))	Not for loan		TTH355

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Previous	543 P5697 Physio-chemical studies and fatty acid composition of fat extracted from different parts of lamb	543 P9193 Preparation and storage of dry mango slices and their nutritional value	543 P9193 Preparation and evaluation of yoghurt based on water melon	543 P9199 Prepration, nutritional value and heavy metals deteminations in cheese	543 P974 Purification of water by using activated carbon and charcoal	543 Q251 Qualitative assessment of milk of different brands in Lahore	543 Q258 Quantitative Determination of Pyrethroid Pesticides in Vegetables by Using High Performance Liquid Chromatography	Next

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