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Effect of different stabilizers of the shelf life of ginger garlic paste / Ammara Arooj

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	UE-Central Library	547.1 Ef361 (Browse shelf(Opens below))	Not for loan		TTH342

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Previous	547.082 M8342 Study guide to organic chemistry /	547.1 C7841 Biophysical chemistry /	547.1 Ef361 Effect of different stabilizers on the shelf life of ginger garlic paste	547.1 Ef361 Effect of different stabilizers of the shelf life of ginger garlic paste	547.1 Ef361 Effect of Soy enrichment on fine flour of different wheat varieties cake	547.1 Ex87 Extraction of potash from gangue minerals of chichali iron ore	547.1 Ex87 Extraction of fatty material from sludge of food industry and its characterization	Next

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