Effect of different stabilizers of the shelf life of ginger garlic paste / Ammara Arooj
Material type: TextPublication details: Lahore : Division of Sceince & Technology, University of Education : 2007Description: 42 pISBN:- (hbk)
- 547.1 Ef361
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses | UE-Central Library | 547.1 Ef361 (Browse shelf(Opens below)) | Not for loan | TTH342 |
There are no comments on this title.
Log in to your account to post a comment.