Effect of different stabilizers on the shelf life of ginger garlic paste / Ammara Arooj
Material type:
TextPublication details: Lahore : Division of Science & Technology, University of Education, 2007Description: 42 pSubject(s): DDC classification: - 547.1 Ef361
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses
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UE-Central Library | 547.1 Ef361 (Browse shelf(Opens below)) | Not for loan | TTH314 |
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| 547.076 M8342 Study guide to organic chemistry / | 547.082 M8342 Study guide to organic chemistry / | 547.1 C7841 Biophysical chemistry / | 547.1 Ef361 Effect of different stabilizers on the shelf life of ginger garlic paste | 547.1 Ef361 Effect of different stabilizers of the shelf life of ginger garlic paste | 547.1 Ef361 Effect of Soy enrichment on fine flour of different wheat varieties cake | 547.1 Ex87 Extraction of potash from gangue minerals of chichali iron ore |
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