Normal view MARC view ISBD view

Effect of flour granulation on the quality of biscuit / Zohaib Nazar

By:

Material type: Text

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	UE-Central Library	543 Ef361 (Browse shelf(Opens below))	Not for loan		TTH248

Previous								Next
Previous	543 D4807 Determination of physical properties (density,viscosity,surface tension,conductance & refractive index) of ciprofloxacin at various temperatures / Rifat Parveen	543 D4807 Determination of physical properties (density,viscosity,surface tension,conductance & refractive index) of levofloxacin at various temperatures / Tanzeela Kulsoom	543 D4923 Development of manganese chemical (Manganese chloride) from indeginous resources / Faiza Afzal	543 Ef361 Effect of flour granulation on the quality of biscuit	543 Ev132 Evaluation of quality of mango squashes available in Lahore market	543 Ev151 Analytical chemistry :	543 Ev151 Analytical chemistry :	Next

There are no comments on this title.

to post a comment.

Welcome to UE Central Library