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Brown's Introduction to Organic Chemistry / William Henry Brown & Thomas Poon

By: Material type: TextTextPublication details: Singapore : John Wiley & Sons, 2016Description: 623 pISBN:
  • 9781119382881 (pbk)
Subject(s): DDC classification:
  • 547 B8121
Contents:
1. Covalent bonding and shapes of molecules 2. Acids and bases 3. Alkanes and cycloalkanes 4. Alkenes and alkynes 5. Reactions of alkenes and alkynes 6. Chirality: the handedness of molecules 7. Haloalkanes 8. Alcohols, ethers, and thiols 9. Benzene and its derivatives 10. Amines 11. Spectroscopy 12. Aldehydes and ketones 13. Carboxylic acids 14. Functional derivatives of carboxylic acids 15. Enolate anions 16. Organic polymer chemistry 17. Carbohydrates 18. Amino acids and proteins
List(s) this item appears in: Chemistry_Fy2021-22
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 547 B8121 (Browse shelf(Opens below)) Available T16116
Books Books UE-Central Library 547 B8121 (Browse shelf(Opens below)) Available T16117

1. Covalent bonding and shapes of molecules
2. Acids and bases
3. Alkanes and cycloalkanes
4. Alkenes and alkynes
5. Reactions of alkenes and alkynes
6. Chirality: the handedness of molecules
7. Haloalkanes
8. Alcohols, ethers, and thiols
9. Benzene and its derivatives
10. Amines
11. Spectroscopy
12. Aldehydes and ketones
13. Carboxylic acids
14. Functional derivatives of carboxylic acids
15. Enolate anions
16. Organic polymer chemistry
17. Carbohydrates
18. Amino acids and proteins

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