Organic spectroscopy / William Kemp.
Material type:
TextPublication details: New York : Wiley, 1975Description: xxii, 393 p. ill. ; 25 cmISBN: - 0470468424
- 547.3085 K321
Contents:
1. Energy and the electromagnetic spectrum
2. Infrared spectroscopy
3. Nuclear magnetic resonance spectroscopy
4. Ultraviolet and visible spectroscopy
5. Mass spectrometry
6. Spectroscopy problems
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
UE-Central Library | 547.3085 K321 (Browse shelf(Opens below)) | Available | T881 |
Browsing UE-Central Library shelves Close shelf browser (Hides shelf browser)
| 547.3 Q252 Quality assessment of drinking water after treatment from purification unit in Lahore city | 547.3 St9468 Study of antimicrobial potential of phytochemical isolated from ethanolic extract of lagernaria sicearia (Bottle Gourd) | 547.3085 C7761 Spectroscopic techniques for organic chemists / | 547.3085 K321 Organic spectroscopy / | 547.30857 W6703 Spectroscopic methods in organic chemistry | 547.30857 W6703 Spectroscopic methods in organic chemistry | 547.30857 W6703 Spectroscopic methods in organic chemistry |
includes appendix and index
1. Energy and the electromagnetic spectrum
2. Infrared spectroscopy
3. Nuclear magnetic resonance spectroscopy
4. Ultraviolet and visible spectroscopy
5. Mass spectrometry
6. Spectroscopy problems
There are no comments on this title.
Log in to your account to post a comment.
