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Keep Smiling

The Oxford book of food plants / B. E. Nicholson, S. G. Harrison, G. B. Masefield and Michael Wallis

By: Material type: TextTextPublication details: New York : Oxford University Press, 1982Description: viii, 206 pSubject(s): DDC classification:
  • 581.63 N52
Contents:
1. Introduction 2. Glossary 3. Grain crops 4. Sugar crops 5. Oil crops 6. Nuts 7. Exotic water plants 8. Legumes 9. Fruits 10. Beverage crops 11. Fruit vegetables 12. Spices and flavourings 13. Herbs 14. Salad crops 15. Leaf vegetables 16. Stem, inflorescence and bulb vegetables 17. Root vegetables 18. Tropical root crops 19. Sago and sugar palms 20. Sea weeds 21. Mushrooms and truffles 22. Wild british food plants 23. The domestication of food plants 24. The spread of food plants 25. The uses and nutritional value of food plants 26. Index
List(s) this item appears in: Botany
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 581.63 N52 (Browse shelf(Opens below)) Available T9145

1. Introduction
2. Glossary
3. Grain crops
4. Sugar crops
5. Oil crops
6. Nuts
7. Exotic water plants
8. Legumes
9. Fruits
10. Beverage crops
11. Fruit vegetables
12. Spices and flavourings
13. Herbs
14. Salad crops
15. Leaf vegetables
16. Stem, inflorescence and bulb vegetables
17. Root vegetables
18. Tropical root crops
19. Sago and sugar palms
20. Sea weeds
21. Mushrooms and truffles
22. Wild british food plants
23. The domestication of food plants
24. The spread of food plants
25. The uses and nutritional value of food plants
26. Index

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