1. Bonding and molecular strucure :the basics
2 . Functional groups ,intermolecularces, and infrared(ir) spectroscopy
3. Acids and bases :an introduction to organic reaction and their mechanisms
4. Nomenclature and conformations of alkanes
5. Stereochemistry: enantioners and diastereomers
6. Reactions involving radicals
7. Etherns and alcohols
8. Oxidation, reduction and organometallic compounds
9. Conjugated systems
10. Aromaticity and aromatic compounds
11. Reactions involving aromatic compounds
12. Reactions of alkyl halides
13. Alkenes and alkynes
14. Nuclear magnetikc resonance and mass spectrometry
15. Aldehydes and ketones (nucleophilic addition reactions of the carbonyl group)
16. Aldehydes and ketones (enols and enolate ions)
17. Carboxylic acids and related functional groups
18. Dicarbonyl compounds: synthesis and reactions
19. Amines: properties, synthesis and biochemical relevance
20. Phenols
21. Carbohydrates: structure, properties and function
22. Lipids: triacylglycerols, terpenes, steroids, postaglandins and phospholipids
23. Amino acids and proteins: structure and functions
24. Nucleic acids: dna, rna and protein synthesis