An introduction to agricultural biochemistry / J. M. Chesworth, T. Stuchbury & J. R. Scaife
Material type:
TextPublication details: London : Chapman & Hall, 1998Description: xx, 490 pISBN: - 9780412643903
- 630.272 C4289
Contents:
Part 1 The cell and cellular constituents
Part 2 Metabolism
Part 3 Strategies for processing of nutrients in plants
Part 4 Strategies for processing of nutrients in animals
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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UE-Central Library | 630.272 C4289 (Browse shelf(Opens below)) | Available | T10173 |
Browsing UE-Central Library shelves Close shelf browser (Hides shelf browser)
| 630.03 HIS Glossary of agricultural terms | 630.24 G9775 Practical manual of agricultural chemistry | 630.24 P896 Agricultural chemistry | 630.272 C4289 An introduction to agricultural biochemistry | 630.3 H253 Glossary of agricultural terms | 630.5 M2786 Journal of Agricultural Research (Quarterly) | 630.5 M2786 Journal of Agricultural Research (Quarterly) |
Include index
Part 1 The cell and cellular constituents
Part 2 Metabolism
Part 3 Strategies for processing of nutrients in plants
Part 4 Strategies for processing of nutrients in animals
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