Bacteriology: principles and practice (Record no. 5600)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01880cam a2200193u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9843768 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201023110456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 810410s1962 nyua 000 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CarP |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 589.95 |
| Item number | B9151 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bryan, Arthur H. |
| 245 00 - TITLE STATEMENT | |
| Title | Bacteriology: principles and practice |
| Statement of responsibility, etc | / Arthur H. Bryan, Charles A. Bryan, Charles G. Bryan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Barnes & Noble, |
| Date of publication, distribution, etc | [1962] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 422 p. |
| Other physical details | illus. |
| Dimensions | 21 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bacteriology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. P1: Principles of bacteriology <br/>2. History of bacteriology <br/>3. The general characterisitics and classification of bacteria<br/>4. Physiological and chemical caharacteristics as determinative procedure <br/>5. Microscopic examination of bacteria <br/>6. Preparation and inoculsation of culture media <br/>7. Effect of physical and chemical agents on bacteria <br/>8. Yeasts and molds <br/>9. Soil bacteriology <br/>10. Air bacteriology <br/>11. Water bacteriology <br/>12. Sewage and shellfish bacteriology <br/>13. Dairy bacteriology <br/>14. Food bacteriology <br/>15. Veterinary bacteriology <br/>16. Plant pathogens <br/>17. P2: Medical bacteriology <br/>18. The micrococci <br/>19. The streptococci <br/>20. Diplococcus pneumonia and klensiella group <br/>21. Gram-negative cocci (genus Neisseria) <br/>22. The coryne bacterium group <br/>23. The mycobacteria<br/>24. The pasteurella group <br/>25. The hemophilus group <br/>26. The coliform or colon-typhoid-dysentery group and intermediate forms <br/>27. The anaerobic spore-formers<br/>28. Vibrio comma and allied organism <br/>29. The actinomycetes <br/>30. The spirochetes <br/>31. The rickettstae<br/>32. The viruses <br/>33. Virus diseases <br/>34. Bacteriophage <br/>35. Patho-genetic protozoa <br/>36. P3: Infection and immunity <br/>37. Infection <br/>38. Types of immunity <br/>39. Immunological reactions <br/>40. Allergy <br/>41. Preservation of the spread of communicable diseases<br/><br/><br/><br/><br/><br/> |
| Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UE-Central Library | UE-Central Library | 28.09.2018 | U.E. | 589.95 B9151 | T2452 | 30.01.2020 | 28.09.2018 | Books |
