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Principles of food chemistry / (Record no. 37)

MARC details
000 -LEADER
fixed length control field 00848cam a2200217 a 4500
001 - CONTROL NUMBER
control field 867
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200611111111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980917s1999 mdua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 083421234X
040 ## - CATALOGING SOURCE
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 21
Item number D371
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
245 10 - TITLE STATEMENT
Title Principles of food chemistry /
Statement of responsibility, etc John M. deMan.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Gaithersburg, Md. :
Name of publisher, distributor, etc Aspen Publishers,
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent vii, 520 p.
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Water. <br/>2. Lipids.<br/>3. Proteins. <br/>4. Carbohydrates.<br/>5. Minerals.<br/>6. Color. <br/>7. Flavor.<br/>8. Texture. <br/>9. Vitamins.<br/>10. Enzymes. <br/>11. Additives and contaminants<br/>12. Regulatory control of food composition, quality and safety. <br/>13. Appendixes.<br/>14. Index.<br/>
Holdings
Withdrawn status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
      UE-Central Library UE-Central Library 17.05.2018 U.E.15268 664 D371 T867 28.03.2019 17.05.2018 Books
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