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Nutrition in Public Health, 2nd edition<br/>A Handbook for Developing Programs and Services<br/>Editor: Sari Edelstein, PhD, RD<br/>Foreword Teresa Fung, ScD, RD<br/>Preface What is Public Health Nutrition?<br/> Sari Edelstein, PhD, RD<br/>Part 1 Applying Nutrition in Public Health<br/> Sari Edelstein, PhD, RD<br/>Chapter 1 Understanding the Role of Nutrition in Public Health Service<br/> Sari Edelstein, PhD, RD <br/> <br/> Ethics in Public Health Nutrition<br/> The History of Public Health Nutrition<br/> The Changing Population of the 21st Century<br/> The Education of Public Health Practitioners<br/> <br/>Chapter 2 Applying Nutrition Science to the Public's Health<br/> Carol E O'Neil, PhD, MPH, LDN, RD<br/> Teresa Nicklas, DrPH, LN<br/> <br/> Public Health Nutritionists and the Science Behind Them<br/> Nutrition Monitoring<br/> The Center for Nutrition Policy and Promotion <br/> Bringing Nutrition Recommendations to the Public <br/>Part II Assessing and Intervening in the Community's Nutrition Needs<br/> Sari Edelstein, PhD, RD<br/>Chapter 3 Community Needs Assessment<br/> Elizabeth Metallinos-Katsaras, PhD, RD<br/> Community Needs Assessment: Definition and Overview<br/> Steps to Conduct a Community Needs Assessment<br/> Needs Assessment in Practice: Massachusetts WIC Needs Assessment<br/>Chapter 4 Reaching Out to Those at Highest Nutritional Risk<br/> Jan Kallio, MS, RD, LDN<br/> Rachel Colchamiro, MPH, RD<br/> <br/> Defining High Risk Factors<br/> Improving Services to At-Risk Families<br/>Chapter 5 Childhood Obesity: A Public Health Perspective<br/> Edna Harris-Davis, MS, MPH, RD, LD<br/> Inger Stallmann, MS, RD, LD<br/> Assessment of Overweight in Children<br/> Overweight Children in a Public Health Perspective<br/> Environmental Influences on Overweight Children<br/> Addressing Childhood Obesity as a Public Health Nutritionist<br/> Research in the Area of Childhood Obesity<br/> Public Health Model and Childhood Obesity<br/>Opportunities for Public Health Nutritionists to Intervene and Prevent Childhood Obesity<br/>Programs and Resources that Support Evidence-Based Practices in Preventing Childhood Obesity<br/>One Community's Experience<br/>Chapter 6 Intervening to Change the Public's Eating Behavior<br/> Yeemay Su Miller, MS, RD<br/> Current Eating Trends<br/> Obesity in America<br/> Changing Eating Behavior<br/>Part III Shaping Nutrition Policies that Affect the Public's Health<br/> Sari Edelstein, PhD, RD<br/>Chapter 7 Creating Public Policy<br/> Bruce Rengers, PhD, RD<br/> Define Public Policy<br/> Characteristics of Public Policy<br/> US Public Health Policy<br/> Nutrition Policy: Goals and Methods<br/> Policy Creation at the Federal Level<br/> Policy Development at all Levels of Government: Federal, State, & Local<br/> Leadership Roles for Nutritionists<br/>Chapter 8 Advocating and Influencing Health and Nutrition Policies<br/> Bruce Rengers, PhD, RD<br/> Politics in Policy Development<br/> Importance of Building an Infrastructure of Support<br/> The Future of Public Health<br/>Chapter 9 The Role of the USDA in Public Health Nutrition<br/> Beverly Seller-McCabe, PhD, RD<br/> Margaret L.Boyle, PhD, RD, FADA<br/> Overview of Food, Nutrition and Consumer Services (FNCS)<br/>Overview of the Center for Nutrition Policy and Promotion (CNPP)<br/>Overview of Food Safety and Inspection Service (FSIS)<br/>Overview of Research, Education, and Economics (REE)<br/>Food Surveys Research Group (FSRG)<br/>Cooperative State Research, Education, and Extension (CREES)<br/>Economic Research Service (ERS)<br/>History of Nutrition Education in USDA<br/>Part IV Promoting the Public's Nutritional Health<br/> Sari Edelstein, PhD, RD<br/>Chapter 10 Growing a Healthier Nation: Maternal, Infant, Child <br/> and Adolescent Nutrition<br/> Shortie McKinney, PhD, RD, LDN, FADA<br/> Beth Leonberg, MS, RD, LDN, FADA<br/> Bonnie Spear, PhD, RD<br/> Maternal Health<br/> Infancy<br/> Childhood and Adolescence <br/> Public Health Initiatives <br/>Chapter 11 The Importance of Public Health Nutrition Programs in Preventing <br/> Disease and Promoting Adult Health<br/> Judith Sharlin, PhD, RD<br/> Preventing Disease and Promoting Health <br/> Chronic Diseases: The Leading Causes of Death and Disability<br/> Prevention Strategies<br/> Dietary Guidelines for Disease Prevention<br/> Diet and Health: Nutrition Strategies and Risk Factors<br/>Chapter 12 Assuring Nutrition Services for Older Adults<br/> Joseph Carlin, MS, RD, LDN, FADA<br/> An Aging Population<br/> Feeding America's Elderly<br/> Factors that Promote Program Success<br/> Evaluation<br/> Other Nutrition Interventions<br/> The Future<br/>Chapter 13 Providing Nutrition Services in Public Health Primary Care<br/> Arlene Spark, EdD, RD, FADA, FACN<br/> Primary Care: Setting, Practice, Providers<br/> Nutrition in Primary Care<br/> Chronic Disease Management and Self-Management<br/> Representative Public Health Nutrition Programs in Primary Care Settings <br/>Health Resources and Services Administration, Bureau of Primary Health <br/>Care<br/>Chapter 14 The Baby Boomers: Identification of Wellness Needs<br/> Stacey Chappa, RD; Shirley Chao, MS, RD, LDN; Sari Edelstein, PhD, RD<br/> Baby Boomer Demographics and Characteristics<br/> Interventions for Baby Boomers<br/> Recommendations for the Future<br/>Chapter 15 Maintaining Nutrition and Food Service Standards in <br/> Acute, Long-Term, Group, and Home Care<br/> Thelma Baker, PhD, RD, LD<br/> The Role of the Nutritionist<br/> Licensure, Regulation, and Accreditation<br/> The Mission of Food Service<br/> Counseling Clients and Families<br/>Part V Protecting the Public's Nutritional Health <br/> Sari Edelstein, PhD, RD<br/>Chapter 16 Safeguarding the Food Supply<br/> Paul N. Taylor, PhD<br/> Protecting the Food Supply<br/> Federal Agencies<br/> Food Safety Laws<br/> Hazards to Food Safety<br/> Food Safety in the 21st Century<br/> <br/>Chapter 17 Securing Adequate Food for the Public<br/> David Holben, PhD, RD, LD<br/> Measuring the Food Security Status of the Public<br/> Food Security in the United States<br/> The Impact of Food Insecurity on the Public<br/>Chapter 18 Security of the Food Supply and Bioterrorism Preparedness<br/> Barbara Bruemmer, PhD, RD, CD<br/> Food as a Target<br/> Public Health Preparedness for Food Biosecurity<br/>Food Biosecurity Triad: Food Systems Security, Public Health Vanguard and Consumer Engagement<br/>From Awareness to Security<br/>Part VI Managing the System<br/> Sari Edelstein, PhD, RD<br/>Chapter 19 Planning and Evaluating Nutrition Services for the Community<br/> Julie M. Moreschi, MS, RD, LD<br/> What is Planning?<br/> Types of Planning<br/> History in Health Education Planning<br/> Planning Models<br/> Health Program Evaluation <br/>Chapter 20 Managing Data<br/> Elizabeth Barden, PhD<br/> <br/>Data in Program Planning and Needs Assessment Analysis of Quantitative Data Data in Program Management and Evaluation Nutrition Monitoring and Surveillance Data Compilation Data Requirements, Collection, and Management<br/>Chapter 21 Managing Money<br/> Katherine Cairnes, MPH, MBA, RD<br/> Financing Public Health Nutrition Programs and Services<br/> General Revenue<br/> Preparing Budgets and Determining Program Costs<br/> The Budget Summary<br/> Developing Skills in Grant Writing<br/>Part VII Mobilizing Personnel<br/> Sari Edelstein, PhD, RD <br/>Chapter 22 Staffing Public Health Nutrition Programs and Services<br/> Cynthia Taft Bayerl, MS, RD, LDN<br/> Core Functions in Nutrition Service Systems<br/> Nutritionists Role in Core Functions and Essential Public Health Services<br/> Emerging Trends that Impact Staffing<br/>Chapter 23 Managing Public Health Nutrition Personnel<br/> Esther Okeiyi, PhD, RD, LDN<br/> Elements of Management<br/> The Role of a Public Health Nutrition Director/Manager<br/>Chapter 24 Leveraging Nutrition Education through the Public Health Team<br/> Deepa Arora, PhD<br/> Why is Nutrition Important<br/> Modifying Nutrition-Related Behavior<br/> Definition of Nutrition Education<br/> Impact of Nutrition Education<br/> The Nutrition Education Team<br/> National Initiatives to Promote Nutrition Education Team Work<br/>Part VIII Surviving in a Competitive World<br/> Sari Edelstein, PhD, RD<br/>Chapter 25 Networking for Nutrition<br/> Patti S. Landers, PhD, RD, LD<br/> Networks, Alliances, Coalitions, and Consortiums<br/> Collaborating with Others for Nutrition Networks<br/> Professional Networking<br/>Chapter 26 Marketing Nutrition Programs and Services<br/> Nancie H. Herbold, EdD, RD<br/> Paul N. Taylor, PhD<br/> Marketing Defined<br/> Marketing Research<br/> Market Segmentation<br/> The Social Marketing Mix<br/> Product<br/> Place<br/> Price<br/> Promotion<br/> Evaluation<br/> Marketing Ethics<br/>Chapter 27 Earning Administrative Support<br/> Jeanette Beasley, MPH, RD<br/> Administrator Perspective<br/> Understanding the Agency Vision and Strategic Plan<br/> Synergizing with the Strategic Plan<br/> Partnering to Achieve Shared Goals<br/> Relations with the Policy Board<br/> Communications with Media<br/> Obtaining Financial support for Nutrition Programs and Initiatives<br/>Chapter 28 Striving for Excellence and Envisioning the Future<br/> Marcia Thomas, MS, MPH, RD<br/> Pamella Darby, MS, MPH, RD<br/> Motivation for Excellence<br/> The Importance of Professional Development<br/> Future Challenges in Public Health Nutrition <br/>Appendices<br/>A: Public Health Nutrition: A Historical Perspective<br/>B: Position of The American Dietetic Association: Providing Nutrition Services for Infants, Children, and Adults with Developmental Disabilities and Special Health Care Needs<br/>C: Position of The American Dietetic Association: The Role of Dietetics Professionals in Health Promotion and Disease Prevention<br/>D: Guidelines for Community Nutrition Supervised Experiences, 2nd edition<br/>E: Helpful Nutrition Websites<br/> <br/>F: State Health Department Websites<br/>G: 2004 Team Nutrition Training Grant Application<br/>H: Learning Activities<br/> Carol E. O'Neil, PhD, MPH, LDN, RD and Theresa A. Nicklas, DrPH, LN<br/> |
