Spectroscopic methods in organic chemistry (Record no. 2621)
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000 -LEADER | |
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fixed length control field | 00735nam a2200217Ia 4500 |
001 - CONTROL NUMBER | |
control field | 771 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200610121413.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180716s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780077091477 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-IsLIS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 543.17 |
Item number | W6703 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Williams, Dudley H. |
245 #0 - TITLE STATEMENT | |
Title | Spectroscopic methods in organic chemistry |
Statement of responsibility, etc | / Dudley H. Williams |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Tata MacGraw Hill, |
Place of publication, distribution, etc | New York : |
Date of publication, distribution, etc | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 329 p. |
500 ## - GENERAL NOTE | |
General note | includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry, Organic. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Ultraviolet and visible spectra ; <br/>2. Infrared spectra ;<br/> 3. Nuclear magnetic resonance spectra ;<br/> 4. Mass spectroscopic ; <br/>5. Practice in structure determination.<br/> |
Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
UE-Central Library | UE-Central Library | 16.07.2018 | 543.17 W6703 | T771 | 16.07.2018 | 16.07.2018 | Books |